At Le Tomifobia, our menu features reinvented dishes and a wide variety of wheat and buckwheat crêpes served Breton style.
In the summer, we offer a selection of nutritious salad entrées and crêpe salads: grain fed chicken, applewood smoked salmon or duck comfit served with delicious fresh vegetables.
– LE TOMIFOBIA MENU –
Our lunch menu changes daily. Contact us for details.
Codey, Chef at Le Tomifobia
Soup of the day
Ducs de Montrichard duck terrine
Fitch Bay smoked trout
Starting at $15,00
TABLE D’HÔTE (DINNER)
De $28,00 to $38,00
Lunch and dinner dishes
Vegetable couscous with merguez sausage or chicken
Vegetable couscous with oriental lamb
Fettuccine Natasha (with smoked salmon)
Ducs de Montrichard duck comfit
Buckwheat or wheat crêpes
Pork bio sausage, béchamel sauce, cheese
Mushrooms, béchamel sauce, cheese
Dried tomatoes, garlic, goat cheese, olives
Egg, ham, cheese
Smoked salmon, sour cream, herbs
Mushrooms, bacon, béchamel sauce, cheese
Ham and cheese
Plain with butter
Choice of ham, cheese, mushrooms or bacon
Homemade desserts… crêpes, etc.
Butter and sugar
your choice of jam
Chocolate and seasonal fruit
Homemade dessert of the day
(choices are Panacotta, Brittany cake, Creme caramel, etc.)
N.B. Our menu is subject to change according to the inspiration of the moment.
– Wine list –
Wine is one of life’s little pleasures! Our wine list was selected to ensure pairings with all our dishes. Our wines and sparkling ciders are available by the glass, half-bottle and bottle. Prices vary from $16 to $62.